Recipe Archive

Note: All recipes are vegetarian unless otherwise specified.

Entrees 

• Butternut Squash & Leek Galette with Brie and Cheddar
• Butternut Squash Pizza with Ricotta, Sage and Brown Butter
• Cheesy Corn Pizza with Heirloom Tomatoes and Fresh Mozzarella
• Cheesy Green Chile Grits with Pico de Gallo (gluten-free)
• Gnocchi with Tomato Broth
• Hearty Vegan Beanless Minestrone (vegan)
• Honey Garlic Shrimp with Coconut Jalapeño Cauliflower Rice (not vegetarian, gluten-free, paleo, Whole30)
• Polenta Cakes with Pico de Gallo (gluten-free)
• Pumpkin Mac & Cheese with Caramelized Onions and Apples
• Scalloped Vegetable Casserole
• Slow Cooker Beef Stew (not vegetarian)
• Slow Cooker Chicken Cacciatore with Rice (not vegetarian, gluten-free)
• Spinach and Ricotta Galette
• Vegan Macaroni and Cheese (vegan)
• Zucchini Lasagna Boats (gluten-free)

Salads

• Heirloom Tomato Salad with Brown Sugar Vinaigrette 
• Pickled Strawberry Salad with Green Beans and Radishes (gluten-free)

Sandwiches

• The Damnnnnnnnnnnwich
• Vegetable Sandwich with Dill Spread

Spreads + Additions

• Almond Paste
• Herbed Cream Cheese
• Onion Jam
• Quick Pickled Shallots

Cookies/Brownies

• Jacques Torres Chocolate Chip Cookies
• Katharine Hepburn Brownies
• Monster Cookies (gluten-free)

Pies & Pastries

• Apple Cinnamon Almond Galette
• Blueberry-Lemon Pie
• Blueberry Peach Pie
• Chocolate Cream Pie (gluten-free option)
• Pumpkin Pie with Gingersnap Crust and Cinnamon Whipped Cream
• Triple Berry Vanilla Bean Galette

Cakes

• Apple Cranberry Upside Down Cake
• Apple Cake

Breads

• Cinnamon Chocolate Chip Scone Bread

Drinks

• Watermelon Moscow Mule